I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?

  • MudSkipperKisser@lemmy.world
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    3 minutes ago

    Tamale pie- canned corn, chili (no beans bc blegh), canned tamales (really these are even optional despite the name of the dish), and Swiss cheese all melted together in ooey gooey goodness.

    Also I love the raw dough from those biscuits in the can that pops

  • Lettuce eat lettuce@lemmy.ml
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    35 minutes ago

    Pan-fried canned chick peas with black pepper, butter, oregano, basil, and sometimes paprika, chili powder, and hot sauce if I want some kick.

    I cook it when I’m in a rush or tired, it’s done in 10-15 minutes, fills me up, and is packed with good protein.

    But I would never feed it to anybody else, it’s lazy bro/fitness food lol.

  • _lilith@lemmy.world
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    1 hour ago

    Cream of wheat but then you put a gloop of fruit yoghurt on top. Delicious probiotic fruit gruel.

    2nd place goes to microwaved potato

  • Cataphract@lemmy.ml
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    4 hours ago

    my special treat that my partner hates for me to make but gobbles up bowls of: White Rice, Ground Beef, and Cream of Mushroom soup (campbells can). White rice like you like it, Ground the beef and salt generously after draining grease (helps the beef pop out more in the taste), then I usually do half of the milk called for with the soup.

    Bed of RIce in a bowl, ground beef on top, then pour the cream of mushroom soup on it. Such a warm and crazy good taste but I get looks whenever I bring it up so I don’t make it that often unless it’s just me for a few days.

    • Grapho@lemmy.ml
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      59 minutes ago

      That does sound really good and sort of appropriate, like a curried beef or something. Idk why anybody gives you a look lol it’s a protein in sauce served over rice, what’s even weird about it?

  • blackbrook@mander.xyz
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    8 hours ago

    I haven’t had this in a while but one if my lazy bachelor meals was baked potatoes with kim chee and sour cream.

  • Trent@lemmy.ml
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    10 hours ago

    Two pieces of white bread, mayo, thick slices of tomato and a bunch of black pepper… Not sure how terrible it is, but I don’t generally serve it to others because it’s very messy.

    • Jarix@lemmy.world
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      7 hours ago

      I would make something similar. Tomato salt pepper sourcream and potato chips(any flavour). Haven’t had that in years, now in kinda want one and i have to go to the store soon

    • Cataphract@lemmy.ml
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      4 hours ago

      From one ketchup connoisseur to another, I started with and continue to eat crackers, cheese, and ketchup. Saltine crackers, like the crappy soup kind (don’t get anything fancy), Cheddar cheese (mild works but sharp is a better hit), and then whatever ketchup but I tend to do heinz or store brands since it tends to have more of a vinegary taste.

    • folaht@lemmy.ml
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      11 hours ago

      I grew up with pasta and ketchup at home.
      It was my favourite dish.

  • Foreigner@lemmy.world
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    13 hours ago

    Hobo salad: Canned kidney beans, canned sweetcorn, canned tuna, salad dressing. If I’m feeling fancy/not lazy I’ll add some chopped shallots or scallions.

  • Tautvydaxx@lemmy.world
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    11 hours ago

    Take a sweet bun that has a curd filling, cut it in half like a burger bun. Spread cream cheese on both sides. Add ham, cucumber, salad leaf. Serve with tarkhuna. This recipe might doxx me to my friends, because I always say to try it but nobody ever does.

  • latenightnoir@lemmy.world
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    13 hours ago

    Mustard bread. I’m dead serious.

    Edit to clarify: just a slice of bread with a heap of mustard rushedly spread on it. I either go for honey mustard if I’m looking for a bit of pep, or whole grain Dijon for savouring.

    • 1hitsong@lemmy.ml
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      8 hours ago

      And at night you can visit the monster world under your bed to play with Maurice and Boy.

      • Dkarma@lemmy.world
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        8 hours ago

        Dude I thought I was the only one who remembers little monsters

        Fred Savage was in everything…

        • 1hitsong@lemmy.ml
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          7 hours ago

          Yeah he was.

          I have Little Monsters to thank for introducing me to Talking Heads. I hear Road to Nowhere and I’m 10 again.

  • RBWells@lemmy.world
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    12 hours ago

    Grits with canned tuna.

    Grits with chili paste, fried egg, pork fu.

    Sandwich of sardines and mayonnaise and raw onion.

    OP, my sweet potato lunch is a Stokes Purple one frozen then baked, topped with goat cheese, pepitas, olive oil and fancy salt. I don’t even like sweet potatoes but like that there’s enough salty/sharp stuff

      • RBWells@lemmy.world
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        6 hours ago

        Hominy. It’s corn treated with lye, “nixtamalized” so slightly different from cornmeal. Hominy is so good in soup or chili, too.

      • mriguy@lemmy.world
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        7 hours ago

        Stone ground white corn. Very popular in the southern US. Similar to polenta (which is made from yellow corn) but you can prepare it in lots of different ways.