• Yaztromo@lemmy.world
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    8 months ago

    Growing up my mother would occasionally make a dish my father enjoyed that she called “Depression Dinner”. It was mashed potatoes covered in fried ground beef with beef gravy poured on top of it.

    I like mashed potatoes. I like using ground beef in a variety of dishes. And who can say anything bad about gravy? But mix those three together — ugh, no thanks. It was like baby food for adults. There was a reason why my brother and I took to calling it Depressing Dinner growing up.

    • flubba86@lemmy.world
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      8 months ago

      I once found a Cafe Latte flavoured yoghurt. I thought it would be amazing. Tasted it and immediately regretted it. It tasted just absolutely awful, I can’t even describe it.

  • Alexstarfire@lemmy.world
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    8 months ago

    Really unpopular opinion, peanut butter and jelly. I do not like them together nor do I even like peanut butter with added sugar.

  • Captain Janeway@lemmy.world
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    8 months ago

    Anything “salad” where the salad includes tuna, mayo, or egg. I can’t handle it. I don’t know why. Egg salad. Tuna salad. 🤢

    I like salad. I like eggs. I like tuna somewhat. I like mayo somewhat. But any of those weird combinations make me sick.

    • tiredofsametab@kbin.run
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      8 months ago

      I used to be like that except hating mayo in general. Japanese Kewpie changed that for me, but egg salad is still not my favorite and I’ll never purposefully order it.

  • RBWells@lemmy.world
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    8 months ago

    Mostly not picky anymore but oh how I hate raisins or grapes in curry or any savory dish. Yuck, yuck, yuck. Really picky about fruit in anything, apple in mulligatawny and in chicken salad eew.

    But the Mexican fruit salad that has mango, pineapple, jicama, orange and ONION and crumbled cheese? I love it and nobody else in my household does.

    • dethjon@midwest.social
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      8 months ago

      I’m your evil twin in regard to raisins. I like them in savory dishes and salads, but can’t stand them in desserts and baked goods.

      • RBWells@lemmy.world
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        8 months ago

        That’s how I feel about peanuts. Boiled peanuts, peanut noodle, Kung Pao, all good. Peanut butter cookies? Eeeeew.

  • lemmefixdat4u@lemmy.world
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    8 months ago

    I once tried sardine ice cream. I love sardines and I love ice cream. The only place I want them to mix is AFTER they are in my stomach.

  • idrum4316@lemmy.ml
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    8 months ago

    I feel like I’m in the minority on this one, but I don’t like fruit and yogurt together. Individually, they’re great.

  • Asafum@feddit.nl
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    8 months ago

    Thai food.

    I love peanuts, and I love pretty much most Asian region dishes that I’ve had access to in the US, but peanuts/peanut flavor in a “meal” is gross to me. Peanuts are a snack/dessert to me so it’s just really odd to have it in a meal.

  • JackFrostNCola@lemmy.world
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    8 months ago

    A Canadian Ceasar cocktail.

    Do i like clams? Yes.
    Tomato ? Yes.
    Fried pickles/onion rings/prawns/burger/etc? Yes.
    Vodka? Yes.
    All together? …

    • MetaCubed@lemmy.world
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      8 months ago

      I… Where are you buying Caesars that you’re getting them with fried pickles/onion rings/etc?

      Or am I misunderstanding and you meant that those are on the side?

      • JackFrostNCola@lemmy.world
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        8 months ago

        I got one when i visited Vancouver at a place called Score on Davie, the ‘toppings’ were great but i wasnt ready for the clamato cocktail.