I want to know. I don’t care if it’s a fancy artisan gelato or just your regular soft serve at McBurger’s. Do you have a flavor you like? Perhaps a brand? Perhaps you make it yourself? If you’re getting scoops, do you have a preference for which flavor goes on top of the other? Do you like wafer cones or are you a cup person? Any toppings?

I always prefer gelato, and some of my all time favorites are sabayon, mascarpone, anything with rum/berries/sultanas, and choc chip mint. I prefer cup to cone. When I was a kid I used to love the soft serve cones but as I grew up they started making me sick so I avoid them now.

  • UltraGiGaGigantic@lemmy.mlEnglish
    2·
    24 hours ago

    Crushed up cookies/brownies/cake in vanilla ice cream.

    I usually have it at events, and once or twice a year on my own. I’d prefer my calories went towards alcohol.

    (Planing to dry out at the end of the football season if there isn’t a false flag attack during the superbowl)

      • latenightnoir@lemmy.world
        2·
        20 hours ago

        I very much recommend it if you manage to find some!

        I remember it being entirely unique as far as ice cream goes. I even remember it having a bit of that characteristic spicy kick to it.

        Edit: tried looking around the internet for any clues as to kiwi ice cream producers, but I mostly found recipes for home-made (which is not a bad idea, ngl!). All I can remember about it is that it wasn’t pre-packaged - always got it served in scoops, on the spot. So, yeah… may actually be “extinct” :(

  • nnullzz@lemmy.world
    3·
    2 days ago

    I’m not picky about brand but my go to is Rainbow Sherbet (no fruit chunks) on a waffle cone. It’s sweet, refreshing, and idk why but it doesn’t upset my stomach as much as other ice cream.