Caesar with anchovies, or a good vinaigrette for a non-caeser salad.
Depends on the salad.
(But let’s be honest, it’s usually ranch.)
Usually a little bit of olive oil, salt, and balsamic vinegar OR fresh lemon juice.
just olive oil and a bit of fresh lemon juice. I’m not that salad dressing kind of guy.
Dry with pickled onions and some chicken.
I absolutely hate salads, but that is what I ate 5 days a week when I worked for a chain of bike shops. It’s how I lost my last bit of weight to get under 7% back when I was racing. Going from 350lbs to 220lbs wasn’t super hard while just commuting to work, and training/racing casually. Going from 220lbs to under 190lbs was super hard for me. Eating something I could barely tolerate meant I only ate what I absolutely needed because I was freaking starving… So, to me, while I hate salads, if I’m eating one, it is for a specific reason, and if I’m objective about that reason, I’m going to fit my opinion to what best meets those goals. Therefore, my favorite salad is the one I can only barely tolerate and will eat, but only as much as I absolutely must. Like seriously, I brought my lunch into my office and would eat a few bites over the course of hours. That too is a major aspect of real weight loss. How much you eat at any given point in time is very important.
Cesar!
Caesar vinagrette (no fish)
Make a vinaigrette then crumble in blue cheese and shake it together. That might be my favorite, or at least the best one I’m usually willing to make.
Orange Garlic
Orange segments and the juices, pressed garlic, olive oil, s&p.
I’m a simple man, just olive oil, salt and lemon
I am trashy and stereotypical. It’s unironically ranch for me.
Roquefort from the now closed Apollo’s Pizza and Pasta in Olympia, WA. Haven’t had anything that came close since
Either the most classic, balsamic vinegar and olive oil, or lemon tahina. Either way with a bunch of spices.
Catalina, honey Dijon, and balsamic vinaigrette
