Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
I lived in Lancaster / Lebanon, the heart of Amish country, for over 30 years and have never heard of “Amish butter”.
I suppose there they just call it “butter.”
This stuff? Comes in 1 lb or 2 lbs logs? Maybe a different brand or packaging?
Idk what you call it but I’ve seen it at Acme now.
Interesting. I’ve never seen that before. I’ll have to keep an eye out for it.