slowwooderrunsdeep@lemmy.worldtoAsklemmy@lemmy.ml•What's your secret ingredient that makes your version of a common dish better than anyone else's?
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6 months agoThis is an American problem, but I discovered Amish butter a while back and haven’t looked back.
It has a slightly higher fat content closer to European butter (85% vs 80% for the regular store stuff), so everything you make tastes better. Eggs, cookies, steak, potatoes- it improves them all. I can get it fairly easy from a local co-op and it’s the same price as regular butter, but that depends on where you are in the country.
This stuff? Comes in 1 lb or 2 lbs logs? Maybe a different brand or packaging?
Idk what you call it but I’ve seen it at Acme now.