I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?

  • RBWells@lemmy.world
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    14 hours ago

    Grits with canned tuna.

    Grits with chili paste, fried egg, pork fu.

    Sandwich of sardines and mayonnaise and raw onion.

    OP, my sweet potato lunch is a Stokes Purple one frozen then baked, topped with goat cheese, pepitas, olive oil and fancy salt. I don’t even like sweet potatoes but like that there’s enough salty/sharp stuff

      • RBWells@lemmy.world
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        8 hours ago

        Hominy. It’s corn treated with lye, “nixtamalized” so slightly different from cornmeal. Hominy is so good in soup or chili, too.

      • mriguy@lemmy.world
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        8 hours ago

        Stone ground white corn. Very popular in the southern US. Similar to polenta (which is made from yellow corn) but you can prepare it in lots of different ways.