• toomanypancakes@lemmy.world
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    4 months ago

    Either vodka with cranberry and lime or gin on the rocks usually. Both are delicious and I know it’ll turn out good no matter what bar I find myself in lol

  • RBWells@lemmy.world
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    4 months ago

    Bourbon sour, unless it’s a good bar, then a margarita. If it’s really not a good bar, like at a concert then vodka cranberry or whiskey pineapple.

    But at like a restaurant bar, mid tier, a bourbon sour.

  • MrVilliam@lemmy.world
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    4 months ago

    Depends. At a meh bar with bar food, probably an IPA. Mexican place with Mexican food, probably margarita or tequila sunrise. At a cocktail bar, I’ll pick a signature cocktail, probably one with a whiskey of some kind. If it looks like they know what they’re doing but they focus on botanical type stuff (which I don’t really like), then I’ll usually go for something like an old fashioned or a Manhattan, and if it’s not too busy I might request it with the bartender’s choice of unique flair on it. Or I might order a carajillo if they have an interesting one on the menu and if I see an espresso machine.

  • 9point6@lemmy.world
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    4 months ago

    Draught Beer

    probably a Pale/IPA of some sort

    ideally a hazy with Citra, Simcoe, Mosaic and/or Amarillo hops

    definitely something from Cloudwater, Sureshot, Verdant, Deya, Track or Lerwig if I happen to be somewhere with it on tap.

    Though often for those breweries, I’d take a can over an alternative draught

  • electric_nan@lemmy.ml
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    4 months ago

    Beer, or if I don’t want beer then I order a tequila tonic. It’s easy for the bartender and it’s like a light margarita.

  • ekZepp@lemmy.world
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    4 months ago

    A good pint of freshly spilled beer is better of anything you can find in bottle or (God forbid) cans. When you need something fast and strong two shots of tequilas. For the winter nights a good Baileys with some chocolate.

  • Blastboom Strice@mander.xyz
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    4 months ago

    Sour cherry juice probably the most feequent. Though if there’s food, I’ll probably pick the food option.

    As for why, well, I don’t really go the bars for the drinks, but instead for the company, to talk with my friends and have fun. I buy a drink or food as “entrance fee” and I use the calories to keep me from starving. If there’s any fancy non-alcoholic/non-caffeinated drink (or food) I may pick it as a change. I also dislike alcohol and its culture which society tries to push so hard to everyone (especially younger people), thus it’s my way of acting agaist this. For me it doesnt taste well, it’s literary cancerous poison that helps mask social anxiety without solving the issue, only extending it and there are companies making huge profits by harming so many people out there. It’s sad. I want to be the one having fun, not alcohol. (Btw I’m not in favor of banning alcohol, this may only cause more issues. A proper approach would probably be to teach people for the issues and (possibly the hardest part) to have a better society without so many struggles which tend to push people to drink alcohol.)

    (I recently found out that there is a “straight edge” community inside punk community and I seem to kinda align with them :) (I’m not talking about the hardline community, I think this may not even be considered punk).)

    Lol, I don’t know if you expected a text-wall when asking this, but well, there you are.😅

  • Pulptastic@midwest.social
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    4 months ago

    Something bitter and not too sweet, whatever they have. At home I make bourbon and soda with a splash of orange bitters or change it up with a different spirit.

    I like bitter and don’t really like sweet. Adding club soda makes the drink stretch farther and reduces dehydration. If I order drinks neat I drink them too fast, drink too many, and end up paying for it with my wallet and my headache.

  • ShittyBeatlesFCPres@lemmy.world
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    4 months ago

    My favorite drink is usually a crisp white wine like Pinot Grigio but I’ll order a Sazerac or Old Fashioned (or a specialty cocktail) at nice places. At a dive bar or music venue or whatever, I typically stick to gin and tonic or vodka soda, the main reasons being just that they’re simple for a busy bartender to make and also don’t make me as miserable the next day.

  • grue@lemmy.world
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    4 months ago

    Either the “girliest” drink they have, or (more likely) a soft drink. I’m intrigued by cocktails and want to like them, but I never acquired a taste for alcohol.

    • ShittyBeatlesFCPres@lemmy.world
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      4 months ago

      In 2003, The Onion had an “article” with no text that was just the headline “Taste Acquired” and a picture of empty beer cans.

    • RBWells@lemmy.world
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      4 months ago

      The cocktail-averse I know all seem to like:

      Margarita

      Paloma

      Pineapple, whiskey and lime

      Mojito

      You do not need to enjoy cocktails, there is plenty of other food and drink to build a palate, but if you want to learn to like the spirits and liqueurs in them, fizzy water is a way - I find whiskey & tequila in particular too strong to be able to taste and enjoy them, and most liqueurs way too sweet, but one shot in a glass of Topo Chico or other good fizzy water to dilute them? That lets me actually taste what people enjoy about them. Which then lets me think about what I might like them mixed with.

      And I would like to plug !cocktails@lemmy.world we can make recommendations based on what you already like.

      • grue@lemmy.world
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        4 months ago

        Yeah, I think fruity Tiki drinks and such are more my speed. I was also reading a thing the other day that mentioned a drink called a “lawn dart” that sounded interesting, although the Chartreuse in it is apparently difficult to get.