I don’t mean something like “pour” or “mix” in the English language. The word should capture the idea of pouring from one vessel into another with the goal of going from a semi-heterogenous solution to a mostly-homogeneous solution.
I commonly do this to mix my cocktails. I’m not sure why, but it just seems quicker/easier than either shaking or stirring.
Thanks in advance! Just trying to figure out if it already exists before looking into making up a word for it!
I believe the word you’re looking for is “Rolling”! It’s specifically a mixology term for mixing by pouring between containers. It’s mentioned in the techniques section of this page: https://bartendertrainingcenter.com/bartending-techniques/
Yes! This is what I was looking for! Thanks!
In English you “Throw a cocktail” to mix it
“Escanciar” in Spanish means pouring from a height for the purpose of mixing a beverage (usually cider) with air. I suppose it would still be valid if you’re pouring a mix from some height.
That’s cool. Reminds me of tea “stretching” for the same purpose.
Norwegian, kind of: to “spe inn” specifically refers to pouring something (usually slowly) from one container, to some other container that already holds something. It’s usually used in the context of cooking.
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Interesting! Would this be similar to how you might temper a raw egg mixture into a warm soup or somesuch?
Flour into milk/water is another common use case.
