Doubt I’m the first to figure this out, but putting broccoli in instant ramen. I like the texture of softboiled broccoli and it soaks up the salt from the broth.

Definitely don’t just put raw broccoli in your bowl and pour boiling water on top of it though, that will barely even cook it let alone make it soft. You need to boil it properly in a pot which will also make the noodles taste better. At least put cold water in your bowl and microwave boil it.