Sometimes, I open the fridge (or a cabinet) and just see some condiment (mostly hot sauce) and realize it will dictate my diet for the next month.
Like today. I opened my bachelor/nihilist fridge and saw a bottle of Walmart steak sauce. Now, I know, I guess I must eat steak inspired meals, or ground beef inspired meals, or whatever but my favorite is over easy eggs with steak sauce. Or, any sandwich. Also, boiled potatoes, because I am a genius that hates themself. Also green vegetables.
Sriracha is similar. I see it and think, “oh, you TEASE!” and then put on a pot of rice and start blanching all my veggies.
I see some local “Louisiana Hot Sauce” in my hot sauce cabinet? Looks like I’m eating pizza for a few weeks because I love the dipping options.
I’m sure this has been a big, annoying, reddit/Lemmy monstrosity of a conversation already; I just wanted to ask what anyone else was assigned to eat by the Condiment Royal Family/Lineage/deity to obey this morning.
Not condiments per se but my spice cabinet makes me feel like an almighty forest alchemist
Every time I open the fridge and see Sweet Baby Ray’s I have to fight the urge not to squirt some directly into my mouth. Does that count?
I love it too. I make a big batch of boiled chicken breasts, then rip them to shreads and cover them with a whole bottle of Sweet Baby Ray’s. Mix it all up and I have Shredded BBQ chicken for lunch for a week. Just the best.
Let me tell you that Frank’s red hot sauce on top of a saltine is my weird snack.
These two:
One is hot, one is mild. It’s a lottery whether I can remember the right word in Hungarian when I open the fridge.
Yes!
The burrito shop near us has this insanely spicy, insanely delicious red sauce, if I have that I am making food simply as a platform for it, until it is gone. It’s so good.
Pork fu when I notice it I will make extra rice just so I can have leftover rice with egg, chili paste, pork fu.
Not steak sauce, and I am not swayed by Sriracha, but yes some condiments will dominate my food for awhile because when I eat them once I want them again.
Never thought about it, but there is cheese sauce that whenever I open it up, it gets used until its gone like instantly. Every meal is rated on if the cheese sauce can be used.
Basically any sauce for me. I open a jar of pasta sauce to use part of it? Every meal I consider if I can use it.
