I can’t go back to store bought chilli mayo now that I know how easy it is to make.

Add to mayo, hot sauce (to taste) and Cajun seasoning (to taste) and stir until homogeneous. So much cheaper than store bought and better tasting too.

Haven’t had this in a while, but Sal’s Sassy Sauce (NY chicken chain) is like a mustard based sweet and sour sauce. With the love mustard has been getting on these condiment threads, some of you may be interested.

Here’s the closest recipe I can find to the one I’ve used, though my recipe has yellow mustard instead of Dijon. I feel yellow mustard is most like the original. I don’t think it would get the right color with Dijon.

This recipe is fairly large, but the amounts look like they should 1/4 easily. I made the whole thing and put it in a squeeze ketchup bottle.

Try it on anything you’d like a sweet or honey mustard on.

Add some green tabasco to Heinz ketchup for a little kick of flavor and spice

Mustard with garlic and herbs

I make my own hot sauce, which is chillies (any variety or mix of varieties that you like, I usually have mostly fairly hot with a few absolutely mental ones thrown in to take it to the next level), just enough cider vinegar to get things moving in the blender and about 2% the chillies weight of salt. Blend until smooth. Good hot sauce is sooooo expensive and absolutely not worth it if you can make your own.

Water, milk, brown sauce, tarta sauce on toast

Not a big user of condiments so the only one I’ve come up with, and therefore technically a favourite - egg yolk and ketchup. I make it when I have a fried egg so, whatever cooked breakfast combo I’ve also made with it.

The Kinder’s fry and burger sauces are pretty damn good. They’re kinda tangy, with a hint of spice on the back of the tongue. Whataburger fries are really good in it.

I posted on another thread similar to this one, where I worked in a sports bar where we made our own Nashville hot sauce and that stuff was the bomb on our fries. Mixed with a little bit of ketchup (about 60/40) and it was absolute gold.

You can never go wrong with a ketchup/ranch mix. I’ve never tried the premade stuff, but Red Robin’s ranch mixed with ketchup is really damn good.