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Cake day: July 9th, 2023

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  • Some local plants might be edible and even delicious, but they are either way to costly to grow or harvest, or they are nigh impossible to preserve. Or they simply are edible, but not sustaining, like sucking nectar from stinging nettle blossoms.

    Some are acquired tastes like e.g. turnip tops. You could probably harvest tons of them, but there is no real market for it.

    Or take edible flowers, you basically can’t preserve them, and all you can do is put them on a dish for decoration.

    Pearl Onions are a borderline case, for example. Between harvest and sitting in the pickling juice they only have a few hours (3-6, IIRC), or they are a case for the compost heap.

















  • Treczoks@lemmy.worldtoScience Memes@mander.xyz'vegetative electron microscopy'
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    7 months ago

    At university, I faked a paper on economics (not actually my branch of study, but easily to fake) and put it on the shelf in their library. It was filled with nonsense formulas that, if one took the time and actually solved the equations properly, would all produce the same number as a result: 19920401 (year of publication, April Fools Day). I actually got two requests from people who wanted to use my paper as a basis for their thesis.