ZDawg@lemmy.world to Asklemmy@lemmy.ml · 2 days agoDo you prefer Ribeye steak or Sirloin steak?message-squaremessage-square9fedilinkarrow-up113arrow-down14
arrow-up19arrow-down1message-squareDo you prefer Ribeye steak or Sirloin steak?ZDawg@lemmy.world to Asklemmy@lemmy.ml · 2 days agomessage-square9fedilink
minus-squareblackbrook@mander.xyzlinkfedilinkarrow-up3·1 day agoSirloin for flavor over tenderness and richness (fat). If you prepare it correctly and it’s a good quality peice of meat, toughness or dryness shouldn’t be a problem.
Sirloin for flavor over tenderness and richness (fat). If you prepare it correctly and it’s a good quality peice of meat, toughness or dryness shouldn’t be a problem.