Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

  • SpruceBringsteen@lemmy.world
    6·
    6 months ago

    Vanilla pudding mix in the dough for cinnamon rolls.

    For the brown sugar cinnamon filling, sub some of the sugar out for honey. If you pick a honey with a unique taste, anyone who has them will be unable to pinpoint what makes yours so good.