fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 2 months agoBread moldmander.xyzimagemessage-square32fedilinkarrow-up1391arrow-down13
arrow-up1388arrow-down1imageBread moldmander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 2 months agomessage-square32fedilink
minus-squaretheunknownmuncher@lemmy.worldlinkfedilinkEnglisharrow-up24·2 months agoBut cutting around the mold on cheese is fine, right? Right???
minus-squaredanc4498@lemmy.worldlinkfedilinkEnglisharrow-up36arrow-down5·2 months agoJust eat American cheese. That doesn’t mold cause it’s plastic.
minus-squareMDCCCLV@lemmy.calinkfedilinkEnglisharrow-up3·2 months agoThe sodium citrate is a good preservative and is responsible for some of that sour flavor
minus-squareslothrop@lemmy.calinkfedilinkEnglisharrow-up7arrow-down5·2 months agoThe fact remains that nothing beats bologna and plastic cheese on wonder bread. (mustard/mayo/whatever)
minus-squaredohpaz42@lemmy.worldlinkfedilinkEnglisharrow-up14·2 months agoEverything beats this. Even an old leathery shoe.
minus-squaredanc4498@lemmy.worldlinkfedilinkEnglisharrow-up3·2 months agoAs a kid I used to put plastic cheese in between 2 slices of bologna and microwave for like 30 seconds. Then eat on a sandwich. I was thriving.
minus-squarerbos@lemmy.calinkfedilinkEnglisharrow-up2·2 months agoIt’s the taste of childhood, really. I still get cravings for the worst fake cheese on the whitest of bleached bread.
minus-squareBalaquina@lemmy.calinkfedilinkEnglisharrow-up1·2 months agoI hate myself so much for agreeing with you, but here I am.
But cutting around the mold on cheese is fine, right? Right???
Just eat American cheese. That doesn’t mold cause it’s plastic.
The sodium citrate is a good preservative and is responsible for some of that sour flavor
And it comes in tube!
Spray!
The fact remains that nothing beats bologna and plastic cheese on wonder bread. (mustard/mayo/whatever)
Everything beats this. Even an old leathery shoe.
As a kid I used to put plastic cheese in between 2 slices of bologna and microwave for like 30 seconds. Then eat on a sandwich. I was thriving.
It’s the taste of childhood, really. I still get cravings for the worst fake cheese on the whitest of bleached bread.
I hate myself so much for agreeing with you, but here I am.
Username checks out!