I think maybe I’m sensitive to some bad smells other people don’t get. One time someone was demonstrating to a group (including me) making chocolate and it smelled like vomit to me and I had to leave. The others weren’t bothered.
This might be a personal preference thing rather than a sensing-something-undetectable thing but I’ve always hated the flavour of dairy—can’t stomach dairy milk, dairy cheese, dairy butter, etc. The vegan versions of these things are fine to me though because they don’t have that distinct “dairy” flavour whilst still having the other qualities of the product.
Was this a Hershey plant? The specific process they use creates the same acid as in the stomach which makes people who didn’t grow up with the stuff gag.
I’ve been told by Euros their chocolate uses a different process.
I think maybe I’m sensitive to some bad smells other people don’t get. One time someone was demonstrating to a group (including me) making chocolate and it smelled like vomit to me and I had to leave. The others weren’t bothered.
This might be a personal preference thing rather than a sensing-something-undetectable thing but I’ve always hated the flavour of dairy—can’t stomach dairy milk, dairy cheese, dairy butter, etc. The vegan versions of these things are fine to me though because they don’t have that distinct “dairy” flavour whilst still having the other qualities of the product.
Was this a Hershey plant? The specific process they use creates the same acid as in the stomach which makes people who didn’t grow up with the stuff gag.
I’ve been told by Euros their chocolate uses a different process.
No, it was just on the stovetop. A long time ago so I don’t remember the details but it wasn’t in an industrial context.