Loose jasmine tea in a tea ball, boil water on the stove in a kettle, pour over the tea & steep 3 minutes (more than that and it goes bitter). Remove tea ball, add a small spash of milk & enjoy.
My mum uses tea bags and adds the milk right over the bag as it steeps. For some reason that enrages me, so I turn away when she’s up to that nonsense.
Loose jasmine tea in a tea ball, boil water on the stove in a kettle, pour over the tea & steep 3 minutes (more than that and it goes bitter). Remove tea ball, add a small spash of milk & enjoy.
My mum uses tea bags and adds the milk right over the bag as it steeps. For some reason that enrages me, so I turn away when she’s up to that nonsense.