So, for the more…adventurous(?) comrades that might want to try kholodets, for example, avoid recepies with gelatine. Consistency just tends to be unpleasant, it gets vland, and it looks kinda like this picture.

If you pick the right bones(well, it’s hooves, because there is a lot of connective tissue in them) and make it without gelatine(it’s time-consuming), it’ll still make broth-jelly with meat, but it’ll melt very quickly in your mouth.

Savory, hearty stuff.