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as a bulimic, I don’t think even I would eat this

  • queermunist she/her@lemmy.ml
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    4 days ago

    I think it was popular for a while simply for the novelty. Easy access to gelatin and refrigeration was kind of new in the 50s.

    Then people got over it because the novelty wore off, and without that it’s just a bland cold food.

    I have no idea what could explain the continued popularity in Eastern Europe.