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where can i buy one
What makes the lower suboptimal?
To be honest I would love a waffle maker like this where some parts of the waffle are a little undercooked and other parts crispy.
This makes me so angry for reasons I can’t articulate
It’s only more efficient when the containing square is large enough that there would be wasted space on the edges if the inner squares were lined up as a grid. The outer square of the waffle iron is almost but not quite large enough to fit a 4x5 grid. People losing their minds over this weird configuration being “more efficient” think it’s because it’s more efficient than a grid where all the space is used, which is not what this would be.
Yeah, there’s a lot of unused space there. Or just look at the gap in the middle of that row of 4. A slightly smaller square could have fit a 5x5, even.
It’s a novelty, not an optimization.
Im a dipper. You put the syrup where you want it yourself. Do not rely on some fancy designed skillet to feed you the way you deserve.
The big perk of waffles is the surface area results in a lot of crispy with some fluffy. The fact that it holds syrup is just a perk
Thanks, I hate it!
I am sad because these squares look very out of place, unlike hexagons which are beautiful and perfect and never cause problems whatsoever, ever ever!
Who tf uses a 56 years old collectible for breakfast?
Decrease the size of the squares and you could get waaaay more surface area.
It’s really volume you care about, for filling with syrup.
Unrelated, but as a Hungarian, this association of waffles with syrup is so odd to see. Syrup is basically just sugar and water, isn’t it? Sounds pretty boring. As a kid we always put nutella on waffles 🤷
We don’t put plain sugar syrup on waffles, we use maple syrup or sometimes a fruit syrup such as blueberry. Maple syrup has a very distinctive flavor.
I checked out your link: this home made syrup is interesting but I’ve never heard of anyone doing this.
thanks, that’s reassuring to know :D maple syrup is good, but imho nutella is better :9
I can imagine that being really good! Hazelnut is under appreciated in the US.
Good point. Pesky square-cube law gets me again. Having done three minutes of research on Wikipedia pages I didn’t fully understand, I think changing the square divots to spherical ones will give us the smallest surface area-to-volume ratio.
Pfft, let me know when “Big Waffle” develops its own proprietary 6-nanometer syrup squares. Until then I will defer to the Belgians and their superior waffle technology.
Those fat Belgian waffles have nothing on the Dutch stroopwafel technology coming out of asml
slice-of-pie-from-just-off-center-and-carved-out-comma-but-worse.bmp
