• bulwark@lemmy.world
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    3 days ago

    Pfft, let me know when “Big Waffle” develops its own proprietary 6-nanometer syrup squares. Until then I will defer to the Belgians and their superior waffle technology.

    • Cort@lemmy.world
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      3 days ago

      Those fat Belgian waffles have nothing on the Dutch stroopwafel technology coming out of asml