Protein types included store-purchased breaded shrimp, minced pollock, fish sticks, white Gulf shrimp (headless/shell-on), Key West pink shrimp (headless/shell-on), Alaska Pollock fillets (skinless), chicken nuggets, top sirloin steaks, pork loin chops, chicken breasts, plant-based nuggets, plant-based fish sticks, plant-based ground beef, and tofu blocks.
Only 90% ? Sounds like we’ve got some wiggle room to add more plastic into the environment
Does anyone know what “one microplastic” means and why we are measuring them in units of microplastics?
A fragment of any type of plastic less than 5 mm (0.20 in) in length, according to NOAA.
Why so many downvotes with no explanation? Is this answer wrong or something?
This is the answer straight from wikipedia. I guess we just have a bunch of trolls on here now who downvote things to harm constructive discussion on the site.
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