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Cake day: July 1st, 2023

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  • Exactly. Maybe one of your less close friends turns out to be a serial killer. Unbeknownst to you now you’ve made some jokes and had brunch with them. Now a team of cops is going through everything you’ve ever texted anyone because it’s unencrypted, correlating things to make you look horrible. Suddenly you’re getting your life ruined.

    There are cases of innocent people riding their bikes past an unknown crime scene getting arrested for murder because their phone was reporting their location to Google. Try explaining to your boss that you’re missing work today because you’re in jail for a murder charge. Privacy is important even when you think it’s not and perhaps especially when you think it’s not









  • “RTFM” My irritation is that most recipes make a huge amount of assumptions - at least as many as code that assumes a certain version of library. You can get recipes that say things as vague as “prepare the chicken” and aren’t at all clear what they mean, unless you’ve seen someone do it first, but it’s published in a book like you should just know. I hate that. I also frequently see quantities like “1 can” which just drives me insane as though that’s a standard unit.

    There’s also plenty of cooking specific jargon, so densely packed that beginners might spend the majority of the recipe looking up what the terms mean. “Chop” parsley - how finely? “Mix the ingredients” how long? What the fuck is Golden Brown actually?