Their black coffee isn’t great, but their espresso is good which is what makes it into the sugary drinks. I think the main draw is that it’s pretty consistently decent, while with other chains like Dunkin or Wawa you’re never quite sure what you’re going to get but it’s probably not going to be that good. I’ll also add that the coffee they sell at grocery stores isn’t bad (although it’s far from my favorite). I think it’s much worse at Starbucks itself because it inevitably ends up burnt pretty shortly after it’s brewed.

As far as price, it costs $2 because that’s the price that Starbucks determined maximizes profit. From what I’ve seen at other coffee shops though including Mom and Pop ones, that price point is pretty typical.

That KDE Plasma 5 is finally usable and stable, after having decided to stop pushing the ridiculous plasmoids on the user […] is like having an old whore finally becoming a respectable woman.

Yeah, I stopped reading here.

This article is nearly two years old. Also, I implicitly distrust any source which depicts Taiwan as part of the PRC.

Yeah, the stereotype drives me nuts. Like, yes, food is a big part of day-to-day life and sometimes I need to explain when asked why I’m not eating if there’s nothing for me at, say, a company event. I try to avoid it as much as possible and just say I’m not hungry.