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Joined 5 years ago
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Cake day: March 26th, 2021

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  • Slatlun@lemmy.mltoScience Memes@mander.xyzNom nom nitrogen
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    5 days ago

    Having worked growing native plants for restoration efforts, I can say that this is 100% true. Our focus was on getting plants that will survive without any extra help after being put in the ground, so no fertilizer and limited water. A scraggly leaved plant with good roots would make it where something with lots of soft new growth would get eaten.


  • I think the best bet would be following recipes. That means finding recipes that minimize ‘to taste’ instructions. A lot can be done by look and texture, so you can be decent enough for anyone who’s not a snob. Also, err on the side of too little salt and put some on the table.