Fellow humans should I finish the bird muscle with a saccharine concoction, an overfermented grape extract concoction, or a ground plant concoction from the geographic region of Carolina? I know us fellow humans frequently debate the proper and just pairing of concoction and flesh.

It’s used in shredded cheese as well to prevent the cheese from sticking to itself. It’s also why you didn’t really want to use shredded cheese in foods where the cheese needs to properly melt like grilled cheese sandwiches or pizza.

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st’amen

That completely ignores shit schools with shit programs. Or the occasional shit professor.

I use kopia, it’s more automated and deduplicates snapshot.