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101·5 months agoIn a couple, three years, this will be Central Europe. Southern USA.
Etc.
504·6 months agoHeadlines: “Trump elected President”.
Lawers, guns, and money.
More is better.
My understanding is fermented foods have good microbes in them. They are, essentially, alive.
If you pasteurize them, it kills off those communities. The heat won’t distinguish between good and bad microbes so it’s all dead after fermentation.
We pasteurize milk to kill the bad microbes (feacal colliforms, food poisoning, etc.) for mass production. It works well, …very well. It’s needed at that scale, period. But if you are looking for the living microbes, it can’t be pasteurized.
Most sauerkraut is pasteurized which, as I understand it, makes it not fermented anymore.
That means Canada’s done some bad shot too. We actually sell a shit-tonne of weapons.
At the local seafood restaurant: “Wow! Yagottahavethesharkitsfuckingfantastic!”