fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 2 年前don't tell icelandmander.xyzimagemessage-square22fedilinkarrow-up1431arrow-down15
arrow-up1426arrow-down1imagedon't tell icelandmander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 2 年前message-square22fedilink
minus-squarespittingimage@lemmy.worldlinkfedilinkEnglisharrow-up12·2 年前 cheese is traditionally not fresh in the slightest. Oh, but it can be. Farmer’s cheese and other fresh milk cheese types curdle the milk proteins using an acid reaction to citrus or vinegar rather than fermentation.
Oh, but it can be. Farmer’s cheese and other fresh milk cheese types curdle the milk proteins using an acid reaction to citrus or vinegar rather than fermentation.