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Rohirrim… eating a horse?
They’ve been under siege warfare, of chorse that horse is on the menu
Brego bourguignon.
A few bay leaves, some thyme and sage. Turnips and carrots, and taters too, if it was the time o’ the year.
I’ve always been curious what was in that soup.
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Bro stop spamming! Some of your comments are already deleted. This is not ok.
