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minus-squareRebekahWSD@lemmy.worldlinkfedilinkEnglisharrow-up1·1 month agoCan also put the tray with cookies on it in the freezer, that can help keep them from spreading as much! Then throw it in the oven from frozen like. Or…firmed up like.
minus-squareLovable Sidekick@lemmy.worldlinkfedilinkEnglisharrow-up1·edit-21 month agoInteresting, but just using a little more flour and baking soda seems simpler.
minus-squareRebekahWSD@lemmy.worldlinkfedilinkEnglisharrow-up1·1 month agoI do both! I like very thick cookies though.
Can also put the tray with cookies on it in the freezer, that can help keep them from spreading as much! Then throw it in the oven from frozen like. Or…firmed up like.
Interesting, but just using a little more flour and baking soda seems simpler.
I do both! I like very thick cookies though.