LCP@lemmy.world to Memes@lemmy.ml · 2 years agoTime to admit defeatlemmy.worldexternal-linkmessage-square26fedilinkarrow-up1336arrow-down117
arrow-up1319arrow-down1external-linkTime to admit defeatlemmy.worldLCP@lemmy.world to Memes@lemmy.ml · 2 years agomessage-square26fedilink
minus-squarescrion@lemmy.worldlinkfedilinkarrow-up6arrow-down1·2 years agoThe key to amazing banana bread is to make it with soft, brown sugar. The stuff that is clumpy, glistening with moisture, reminiscent of molasses. It adds so much to the flavor. And actual nuts, of course.
minus-squareVoyajer@lemmy.worldlinkfedilinkarrow-up2·2 years agoIsn’t it reminiscent of molasses because brown sugar has molasses in it?
The key to amazing banana bread is to make it with soft, brown sugar. The stuff that is clumpy, glistening with moisture, reminiscent of molasses. It adds so much to the flavor. And actual nuts, of course.
Isn’t it reminiscent of molasses because brown sugar has molasses in it?
Yes, that is absolutely correct.