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… I’m deeply offended. You can still make delicious food with those ingredients.
You forgot shit like “fondor”, the poor natrium glutamate imitation from Maggi. Many cantina cooks also use gallons of Worcester sauce (pronounced “Wooster” btw, and that’s a law)
Iodized salt = shitty cook?
Skill issue.
I mean, it tastes pretty bad 🤷♂️
You’re supposed to add it to food not just eat it by itself
Iodine is tasteless tho.
Actually, being a shitty cook would mean you can’t make anything good with those ingredients.
We hating on salt and lemon juice now?
What’s next, hating on butter and flour?
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