“shittitest alchemist currently alive” has got to be one of the most challenging titles to hold onto for any serious length of time
Hold my beaker.
Shou Tucker had it locked down for quite a while
Sparkling yoghurt
Well… The sparkling will be really intense and short-lived, as all that carbonic acid reacts with the bases on the milk. Then it will be completely flat.
Also, from the taste of old tooth-paste, I imagine CaCO3 tastes like spoiled sand would if sand was capable of spoiling.
Korean have somee form of carbonated milk called milk kiss. It’s amazing
Now you can experience drinking spoiled milk without getting sick! Unless the taste alone makes you vomit.
That’s not how they make fizzy drinks, they directly add the CO2. The acid thing is a myth, you’d just get very sour and weird tasting water with the slightest bit of gas since that process is too slow to be viable for this use.
